In Strasbourg, cooking is more than just an art of living, it is a vibrant and vivid culture backed up by centuries of tradition, yet constantly experimenting and innovating, that our Chef will make you appreciate.
We propose you every day a varied set of menus, the generous 'at will' buffets of entrances and desserts (lunch only), the Menu of the day and the "Chef's Suggestions" which change season after season. Let's tempt you, you will not regret!
You will discover excellent dishes with fish, reminding that Alsace is also a region where we like the fish. Our meats and delicious "Shallow beef ". Without forgetting the Alsatian receipts which make the reputation of our region, as the generous sauerkraut. And the " homemade Foie gras of duck cooked with Porto " made by our Chef, it will be your favourite!
The restaurant Les Colonnes is a beautiful room, luminous which opens on its terrace during the beautiful season. The "Winstub" proposes a friendly atmosphere with its funny illustrations.
For your comfort, these two rooms are air-conditioned.