In Strasbourg, cooking is more than just an art of living, it is a vibrant and vivid culture backed up by centuries of tradition, yet constantly experimenting and innovating, that our Chef will make you appreciate.
We propose you every day a varied set of menus, the Menu of the day and the "Chef's Suggestions" which change season after season. Let's tempt you, you will not regret!
Currently on the menu, you will discover our gourmet dishes based on fish – reminding us that Alsace is also a region where we love fish – our meats and its tasty Beef tab, as well as our appetizing Planchette Paysanne.
the cellar
Naturally, the cellar is supplied well.
Since the small jug of dry and fruity Riesling wine to the noblest vines of our regions, you will find your happiness.
Ask spot advice, our butler will have good references to make you discover!
The restaurant Les Colonnes is a beautiful room, luminous which opens on its terrace during the beautiful season. The "Winstub" proposes a friendly atmosphere with its funny illustrations.
For your comfort, these two rooms are air-conditioned.
